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Vegan Chicken Salad

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“This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam tempeh for 15 minutes.
  2. Remove from heat and set aside to cool.
  3. Toss together all ingredients.
  4. Add 1-2 teaspoons of curry powder to spice it up a little.
  5. And of course, refrigerate.

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