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“A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in olive oil until aroma is released.
  2. Add cumin and paprika and sauté until aroma is released (3 to 5 minutes).
  3. Add 1/2 C vegetable both.
  4. Stir in curry powder and blend.
  5. Stir in tomato paste
  6. Stir in tahini and blend.
  7. Add chickpeas, bay leaves, basil, and salt.
  8. Add 4 cups vegetable broth.
  9. Bring to boil, simmer covered for 60 to 90 minutes.

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