Vegan Chickpea Salad
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1⁄2 cup canned chick-peas, drained and rinsed
- 1 tablespoon celery, finely diced
- 1 tablespoon carrot, finely diced
- 2 tablespoons red onions, finely diced
- 2 tablespoons fat-free vegan mayonnaise (I prefer Nayonaise)
- 1⁄2 - 1 teaspoon Dijon mustard
directions
- Mash the beans with a fork until almost all the beans are completely mashed.
- Mix all ingredients together in small bowl.
- Chill in the refrigerator until cold so the flavors can develop.
- Serve on whole wheat crackers.
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