“A warm and flavorful, easy to make vegan dish. For a chunkier chili, drain the beans and rinse. For more liquid, empty the can directly into the saucepan. It has been pointed out that traditional Worcestershire sauce uses anchovies, and is therefore not vegan. There is, however, a vegetarian version available from most health food stores. I recommend this substitution.”
READY IN:
25mins
SERVES:
6
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or stew pot, saute the onions and garlic in warm olive oil.
  2. Add mushrooms and red pepper. Cook until pepper softens.
  3. Add remaining ingredients and bring to boil.
  4. Turn heat to low and simmer 15 minutes.

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