“Hearty, healthy, tasty vegan chili!”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight, if using dry beans. If using canned beans, skip this part. Remember that 2 cups of dry beans fatten up to 4 cups after soaking!
  2. Add beans, vegetables, garlic, and spices together in a crock pot. I always just eyeball the amounts for the spices and herbs. Taste the chili after it's been cooking for a while. Adjust herbs and spices to suit your taste buds.
  3. Cook for 6 hours. Stir ocassionally.
  4. Serve with rice, corn chips, baked potatoes, or with soy cheese.
  5. Enjoy!

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