Vegan Chili

Name: Vegan Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light red kiney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can tomato juice; 1 (15 ounce) can crushed tomatoes; 1 diced yellow onion; 2 bay leaves; 2 tablespoons ground cumin; 2 tablespoons chili powder; salt and pepper; 1/4 cup shredded vegan cheese

Submitted by Charley A.

"Easy and delicious!"

Download

photo by Charley A.

Ready In:: 3hrs 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kiney beans
1 (15 ounce) can black beans
1 (15 ounce) can tomato juice
1 (15 ounce) can crushed tomatoes
1 diced yellow onion
2 bay leaves
2 tablespoons ground cumin
2 tablespoons chili powder
salt and pepper
¹⁄₄ cup shredded vegan cheese

directions

Add all ingredients into large stock pot stir well ( I don't drain or rinse any ingredients).
Cover bring to a boil, let boil for 10 minutes.
Reduce to a low simmer and cover
Stir and check taste ( may need extra seasoning ).
Top with vegan cheese and enjoy.