Vegan Chili Sauce

Name: Vegan Chili Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups textured soy protein (boiled soy meat); 1/2 medium brown onion (chopped); 2 tablespoons oil; 8 ounces tomato sauce; 1 1/2 ounces lawry's chili powder; 1 cup water; 1 tablespoon brown sugar; 1 1/2 tablespoons yellow mustard; 1 1/2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 dash salt; 1/4 teaspoon paprika

Submitted by Chef #1146015

"After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes AMAZING! Even meat-lovers loved it :D."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 ¹⁄₂ cups textured soy protein (boiled soy meat)
¹⁄₂ medium brown onion (chopped)
2 tablespoons oil
8 ounces tomato sauce
1 ¹⁄₂ ounces lawry's chili powder
1 cup water
1 tablespoon brown sugar
1 ¹⁄₂ tablespoons yellow mustard
1 ¹⁄₂ teaspoons garlic powder
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon salt
1 dash salt
¹⁄₄ teaspoon paprika

directions

Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
Add Lawry's chili powder,tomato sauce, and water, stir well.
Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
Reduce heat and let simmer for 2-4 minutes stirring occasionally.
ENJOY!