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“After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes AMAZING! Even meat-lovers loved it :D.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
  2. Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
  3. Add Lawry's chili powder,tomato sauce, and water, stir well.
  4. Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
  5. Reduce heat and let simmer for 2-4 minutes stirring occasionally.
  6. ENJOY!

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