Vegan Choc Chip Blondies (Healthified)

"This is my healthified version of Recipe #460577. I like that these blondies taste just as chocolatey and indulgent as the real deal (well, at least to me), but are so much better for you. I hope youll like them, too. :)"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Lalaloula photo by Lalaloula
Ready In:
37mins
Ingredients:
12
Yields:
12 blondies
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ingredients

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directions

  • Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  • Sift in flours, baking soda, baking powder and salt.
  • Use a spatula to mix batter until smooth. Fold in chocolate chips.
  • Transfer to an 8X8 greased baking pan and smooth out the top.
  • Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  • Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
  • Enjoy.

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