Vegan Chocolate Applesauce Cake

"From vegetarian.about.com. Apparently quite a heavy cake - I'm going to make it soon, but not until I've moved house! The number of servings is a guess, since I haven't made it yet."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
  • Mix all of the dry ingredients together in a large bowl.
  • Add applesauce and mix well until batter is smooth.
  • Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
  • Frost, if desired, and enjoy!

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Reviews

  1. This cake was very easy to make and tastes very good for low fat. However, the cook time was wrong for my oven. I cooked it 42 mins and it was at least 5 minutes too long. So watch carefully. I did not frost it, however, I topped it with "recipe #223183". This was a very good combination.
     
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RECIPE SUBMITTED BY

I'm a bit of a Jack-Of-All-Trades, currently working in an admin position. I have two gorgeous cats, and a gorgeous partner who loves pretty much everything I cook for him! :)
 
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