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Vegan Chocolate Cake

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“From the Choose Veg website: http://www.chooseveg.com/vegan-chocolate-cake.asp.”
READY IN:
40mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake:.
  2. Preheat oven to 350 degrees.
  3. Combine flour, sugar, salt, baking soda, and cocoa powder in large bowl.
  4. Make a well in the center then add the vanilla, oil, vinegar, and water.
  5. Stir until mixed well.
  6. Pour into greased 9x9 baking dish or cupcake pan (will make 8 cupcakes).
  7. Bake 30 minutes. Should pass the toothpick test.
  8. For the frosting:.
  9. Cream the 'butter' in a bowl.
  10. Add sugar, cocoa, vanilla, and water to make a thick but spreadable frosting.

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