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Vegan Chocolate Cake

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“I developed this recipe after trying many others - it is very rich and delicious!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Sift dry ingredients into 8" square or 9" round baking pan.
  3. Mix liquids (except vinegar) and whisk into dry.
  4. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
  5. Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
  6. This cake is great served with soya cream or vegan ice cream.

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