Vegan Chocolate Cake & Chocolate Frosting

“Oh so yummy and rich chocolate on chocolate. I always make extra frosting because we like to pile it on! Found this on boutell.com and use it all the time. I like to make it in a bundt pan so there is a high ratio of frosting to cake. Enjoy!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake:.
  2. Mix the first 5 (dry) ingredients.
  3. Add the next 4 (wet) ingredients, stir until smooth.
  4. Bake in two greased, floured pans at 350 degrees for 30 minutes.
  5. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake.
  6. For the frosting:.
  7. Using an electric mixer, mix the final 4 ingredients until smooth.
  8. Frost cake when it has cooled.

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