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Vegan Chocolate Cake with Frosting

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READY IN:
1hr
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake ingredients and bake at 350 degrees for 40 minutes.
  2. FROSTING: Mix sugar and cocoa powder in saucepan.
  3. Stir in soy milk, oil, salt, and margarine.
  4. Heat to boiling and let boil for 3 minutes, stirring occasionally.
  5. Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

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