“Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon.
  2. After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up.
  3. Cook for 35 minutes at a continuous active low boil, stirring constantly.
  4. Put into 8x8 inch 2 inch deep pan on waxed paper to cool.
  5. Cut when fully cooled.
  6. cooking time does not cover cooling time.

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