“yummmy moist banana bread. vegan, but can be made with normal margarine or butter also.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees and lightly grease bread pan.
  2. In a medium bowl, mash bananas and add margarine, vanilla, sugars and mix.
  3. Add flour, baking soda, salt and cinnamon and mix until combined.
  4. Stir in chocolate chips.
  5. pour into bread pan. Bake for 45 min at 325 and then raise oven temp to 350 for 15-25 more min depending on how hard you want the outside to be.

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