“Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)”
READY IN:
22mins
SERVES:
30
YIELD:
30 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Oven to 375.
  2. Put all ingredients except the chocolate chips in a large bowl.
  3. Mix until well mixed.
  4. Add in the Chocolate Chips and mix until evenly distributed.
  5. Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
  6. Use a spoon and flatten into cookie shape (just a little).
  7. Bake for 10-12 Minutes.
  8. Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
  9. ENJOY.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: