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Vegan Chocolate Chip Zucchini Bread

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“This is a healthier and vegan version of Amy's Chocolate Chip Zucchini Bread. This is so moist, delicious, and good for you.”
READY IN:
1hr 25mins
YIELD:
4 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
  3. Add honey and oil to flax seed/water mixture. Beat well.
  4. Add zucchini FIRST and remaining ingredients, mixing well.
  5. Bake in 4 well-greased loaf pans for one hour.
  6. Freezes well.

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