Vegan Chocolate Cream
photo by JessGothItAll
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- 1. Chocolate and water are mixed in the pot. Heat the mix over medium temperature, while stirring occasionally until the chocolate is completely melted. If the water boils it is not a problem, but you should be careful not to boil for too long because part of it will evaporate and the proportions of chocolate and water will change.
- Prepare two containers - one large and one smaller. Fill the bigger one with some ice and cold water. Put the smaller one on top.
- When the chocolate is completely melted pour into a small container.
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RECIPE SUBMITTED BY
<p>Hello, foodies! My name is Jess and I am a proud loving mother of one daughter and a passionate amateur cook. However, what I do for a living helps other chefs do their job better. I manage a cleaning website and provide domestic cleaning services. You can share all kinds of home cleaning tips with me, as well as new extraordinary recipes, which I couldn't wait to try out!</p>