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“adapted from Vegan Cupcakes Take Over the World by by Isa Chandra Moskowitz and Terry Hope Romero.”
READY IN:
8mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a double boiler.
  2. Cream together margarine and cream cheese.
  3. Mix melted chocolate into margarine, cream cheese mixture.
  4. Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
  5. Mix until smooth and creamy.
  6. Add vanilla.

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