Vegan Chocolate Cream Cheese Frosting
"adapted from Vegan Cupcakes Take Over the World by by Isa Chandra Moskowitz and Terry Hope Romero."
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
12 cupcakes
ingredients
- 1⁄2 cup margarine
- 1⁄4 cup vegan cream cheese
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted
directions
- Melt chocolate in a double boiler.
- Cream together margarine and cream cheese.
- Mix melted chocolate into margarine, cream cheese mixture.
- Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
- Mix until smooth and creamy.
- Add vanilla.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
