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Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

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“Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.”
READY IN:
33mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
  3. Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
  4. In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
  5. Add in two batches to thewet ingredients, beating until no large lumps remain.
  6. Pour into lined cupcakes filling about 3/4 full.
  7. For the frosting: mix margarine, soy milk, and vanilla.
  8. Blend in sugar until creamy enough to your preference.

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