Vegan Chocolate Frosting
"From Vegetarian Times for their Chocolate Layer Cake"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 layer cake frosting
- Serves:
- 12
ingredients
- 10 1⁄2 ounces extra-firm silken tofu
- 2 teaspoons vanilla extract
- 6 ounces semisweet vegan chocolate, melted
directions
- Place tofu, chocolate and vanilla in a blender
- blend until smooth.
- Yes it must be silken. No it cannot be waterpacked or cotton. Yes it must be EXTRA FIRM no it cannot be firm or soft or any other.
- Use the tofu specified only.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
