Vegan Chocolate Mocha Pie

“This pie just sounds so yummy!! I got it from the Whole Foods Market site in their recipe section: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=913 I will be making it this week.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine water and agar-agar flakes and bring to a boil.
  2. Gently simmer until agar has dissolved completely, about 5 minutes.
  3. Add espresso and stir until dissolved. Cool slightly.
  4. In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
  5. Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm.
  6. Serve topped with non-dairy topping.

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