Vegan Chocolate Mocha Pie

"This pie just sounds so yummy!! I got it from the Whole Foods Market site in their recipe section: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=913 I will be making it this week."
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • In a small saucepan, combine water and agar-agar flakes and bring to a boil.
  • Gently simmer until agar has dissolved completely, about 5 minutes.
  • Add espresso and stir until dissolved. Cool slightly.
  • In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
  • Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm.
  • Serve topped with non-dairy topping.

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Reviews

  1. Be careful, although the recipe sounds delicious many people have trouble digesting agar-agar a.k.a carageenan. It can have a laxative affect. I have a severe reaction to it!
     
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