“This is a wonderful decadent desert perfect for anytime of year. You can customize it however you'd like. (ie swap out the berries for vegan pb cups at halloween)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt vegan chocolate chips on stove top until creamy.
  2. Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
  3. Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.

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