Vegan Chocolate Orange Mousse

"This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. I use a Vita-mix blender but you can use a mixer or hand blender."
 
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photo by Sirona Sky photo by Sirona Sky
photo by Sirona Sky
Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 (12 1/3 ounce) box tofu, silken extra firm
  • 34 cup dark chocolate chips, vegan
  • 2 12 tablespoons maple syrup, you can use cane syrup
  • 2 tablespoons Grand Marnier, you can use Cointreau
  • 14 teaspoon vanilla
  • 1 pinch nutmeg
  • 1 tablespoon freshly grated orange rind
  • 6 leaves of fresh mint
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directions

  • Melt chocolate in a double boiler on low heat.
  • Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
  • Once the chocolate is melted, add to the Vita-mix and blend some more.
  • Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
  • Serve garnished with orange rind and fresh mint.

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RECIPE SUBMITTED BY

I live in Williamsburg Va and spend half my life in London UK. I am married and have 3 children,also many cats and dogs. I am a Flight Attendant, a Coffee House Owner, and a Yoga Teacher. I have been practicing yoga for 15 yrs and teaching for 10yrs. I Homeschool my children.I Love to cook and I am always looking for Vegan recipes.
 
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