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Vegan Chocolate Orange Muffins

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“This came from a vegan website.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix your dry ingredients reserving about a third of the chocolate chips for topping.
  2. Then add the wet ones and stir well.
  3. Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.

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