Vegan Chocolate Pudding Cake (Crock Pot)

“Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray crock pot insert with cooking spray.
  2. Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
  3. Stir in soy milk, oil, and vanilla until smooth.
  4. Pour batter into crock pot insert.
  5. Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
  6. Pour hot water over contents of crockpot - DO NOT STIR!
  7. Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
  8. Spoon cake into bowls. Spoon sauce over top.
  9. Great on its own; also yummy with soy whipped cream or vanilla ice cream.

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