Vegan Chocolate Pudding Cake (Crock Pot)
photo by ColoradoCookin
- Ready In:
- 2hrs 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 236.59 ml all-purpose flour
- 118.29 ml sugar
- 29.58 ml cocoa
- 9.85 ml baking powder
- 2.46 ml salt
- 118.29 ml soymilk (I use unsweetened, any flavour would work though)
- 29.58 ml vegetable oil
- 4.92 ml vanilla
- 177.44 ml packed brown sugar
- 59.14 ml cocoa
- 354.88 ml hot water
directions
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
Reviews
-
Easier then an easy bake oven; moist and delicious! I have made this as a last minute desert (throw the ingredients in, and let cook while you prepare the rest of your meal) comes out perfect with little effort every time. I am not much of a "cake" person, but I have to steal a bite of this chocolaty goodness every time.
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RECIPE SUBMITTED BY
I'm a university student in British Columbia. I've been a vegetarian for almost three years, and a vegan for two. I make an effort to purchase only organic foods but sometimes find that hard on a student budget! I mostly enjoy baking but have branched out into cooking a bit in the past couple of years. I LOVE Indian food but haven't cooked a lot of it myself yet.