Vegan Chocolate Pumpkin Fudge Cake

"A dense, delicious combination of flavors worthy of a fine dining experience."
 
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photo by BB2011 photo by BB2011
photo by BB2011
Ready In:
50mins
Ingredients:
18
Yields:
1 8" cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 350. Grease and flour an 8” cake pan.
  • Melt the chocolate in a double boiler or in the microwave in 30 second increments.
  • In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt.
  • In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Add in spices and whisk to combine.
  • Combine the wet mixture with the dry mixture until smooth. Pour in melted chocolate and whisk well to combine.
  • Scrape batter into prepared pan and bake 35-40 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes, then remove from pan and continue cooling.

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RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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