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“This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! http://www.elanaspantry.com/chocolate-sorbet/”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml water
  • 59.14 ml agave nectar
  • 236.59 ml dark chocolate chips (73% cacao)

Directions

  1. In a medium saucepan, heat water and agave, stirring until agave is dissolved.
  2. Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
  3. Blend mixture in a Vita-Mix (or other high speed blender).
  4. Cool mixture in freezer for 1 hour.
  5. Add to your ice cream maker, following directions per your machine.
  6. Serve.

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