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Vegan Cilantro Pesto

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“Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
  2. With machine still running, add olive oil through feed tube and process into a smooth paste.
  3. If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.

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