STREAMING NOW: The Delicious Miss Dahl

Vegan Cocoa Tofu Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book "Vegan Cookies Invade Your Cookie Jar" and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ive also posted a healthified version of this recipe for those of us watching their weight.”
READY IN:
37mins
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  2. Sift in flour, cocoa powder, cornstarch, baking powder and salt.
  3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  6. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: