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Vegan Coconut Cake Recipe Courtesy Edna Tapawan

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“From the Food Network. Show: The Best Of Episode: Cakes”
READY IN:
1hr 15mins
YIELD:
1 9-inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated.
  3. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray.
  4. Bake for about 1 hour.
  5. For the icing, mix ingredients until incorporated. Spread on cooled cake.

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