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Vegan Coconut Cream Pie Filling

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“Inspiration from veganlunchbox.blogspot.com”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tofu until smooth, set aside.
  2. In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
  3. Continue to stir over medium heat until thick.
  4. Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
  5. Pour mixture into pie crust and garnish with extra shredded coconut.
  6. Chill before serving.

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