Vegan Coconut Cupcakes

"Tropical and perfect as a summer dessert"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Whisk together the soy milk and vinegar and set it aside to allow curdling. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy.
  • In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients, beating until no large lumps remain.
  • Pour into lined cupcake pans, filling cups about 3/4 full. Bake 18-20 minutes and remove when toothpick inserted in center comes out clean. Transfer to a wire rack and allow them to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes