Vegan Coconut Curry
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 cup quinoa
- 2 cups green beans
- 1 cup chickpeas
- 2 serrano peppers (seeds removed, chopped)
- 3 garlic cloves (minced)
- 1 1⁄4 cups vegetable broth
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 3⁄4 teaspoon coriander
- 1 cup light coconut milk
- 2 large tomatoes (chopped)
- 1 small eggplant (diced)
- 1⁄2 onion (diced)
directions
- 1. Cook quinoa acording to directions.
- 2. Combine onion, peppers, garlic and broth in a.
- blender and blend until smooth.
- 3. Add all ingredients except quinoa to a large pot,.
- cover and simmer over medium heat for about 30 minutes.
- Serve over quinoa.
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