STREAMING NOW: The Layover

Vegan Coffee Ice Cream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious vegan ice cream using coconut milk. Altered from a recipe on http://veganicecream.blogspot.com/ A bit of a time commitment if you don't have an ice cream maker (like me) but so much cheaper than store bought vegan ice cream!”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the coconut milk, coffee, sugar and vanilla in a large saucepan and bring to a boil. Simmer for a few minutes and then let cool.
  2. If you have an ice cream machine, follow your models instructions. If not, put in metal or glass bowl and put in freezer. Every 45 minutes or so, take and mix with a hand mixer. Process will take about 3 hours, mix in chocolate chips (I chopped mine up) in last hour.
  3. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: