STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A soymilk version from Usenet.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter the potatoes. Slice the spring onions wafer thin.
  2. Boil the potatoes for 7 to 10 minutes. Next add the cabbage to the pot. Cook for about 7 to 10 minutes. The potatoes should be tender. Drain. Remove Cabbage and slice into thin strips.
  3. Add the margarine, half the milk and the salt and pepper to the pot. Mash. Do not leave lumps. Add the rest of the milk and blend until it is a puree. It should be thick.
  4. Add Shredded cabbage. Mix until blended. Taste and season if needed.
  5. Return the pot to low heat, stirring frequently until hot.
  6. Place in heated bowl and garnish with onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: