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Vegan Collard Greens, Peppers, and Pinto Beans

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READY IN:
2hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse collard greens and rip off tough stems - rip into pieces and put in covered pan.
  2. Chop 1/2 tomato and 1/4 onion, add to collard greens along with 1/2 cup vegetable broth and 2 teaspoons molasses. Simmer for about 2 hours on low.
  3. Rinse pinto beans and put in another pot with the rest of the vegetable broth, molasses, and all the peppers (sliced) and the other 1/4 of onion.
  4. Only simmer long enough to heat up the ingredients (for firm peppers).
  5. Add the cooked collard greens and mix.
  6. Serve with cold sliced tomatoes.

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