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Vegan Corn Chowder

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“My variation of Isa's recipe in Vegan with a Vengeance”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
  2. Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
  3. Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
  4. Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.

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