“I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)”
READY IN:
30mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.

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