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“This cornbread recipe was used at the VNA's Mad Veggie Scientist Chili cook-off booth in 2007.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Lightly oil a 9-inch square baking dish.
  3. Combine soymilk and vinegar and let stand.
  4. In a large bowl, mix dry ingredients.
  5. Add soymilk mixture and oil.
  6. Stir just until blended.
  7. Spread the batter into pan.
  8. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

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