Vegan Cornbread

"This cornbread recipe was used at the VNA's Mad Veggie Scientist Chili cook-off booth in 2007."
 
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Ready In:
35mins
Ingredients:
10
Serves:
9
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ingredients

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directions

  • Preheat oven to 425.
  • Lightly oil a 9-inch square baking dish.
  • Combine soymilk and vinegar and let stand.
  • In a large bowl, mix dry ingredients.
  • Add soymilk mixture and oil.
  • Stir just until blended.
  • Spread the batter into pan.
  • Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.

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Reviews

  1. I will definitely make these again. After reading the reviews about crumbliness, I decided to sub brown rice syrup for half the sugar (it's sticky, so it'll make stuff stick together, right?). I also made 12 muffins instead of a pan, and after 20 minutes, they were overdone but they're not crumbly!
     
  2. Very nice cornbread recipe. It was a little more crumbly than I would have liked, had a hard time cutting it into pieces, but I'm wondering if I overcooked it a bit, should have taken it out right at 20 minutes instead of 24 or 25. I had to make one swap and used almond milk instead of soy, which I think was fine. Thanks very much, I'll come back to this one again for sure.
     
  3. Great cornbread recipe! I made muffins out of the recipe and in my oven they took 14 minutes. I served them with all bean chili. Thanks for posting! Made for Spring 2009 PAC.
     
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RECIPE SUBMITTED BY

The Vegetarian Network of Austin (VNA) is a local, active group of vegetarians and vegans in Austin, Texas. We are open to anyone interested in a vegetarian lifestyle. Our organization meets regularly for food, fun, support and to exchange information and ideas. We host monthly vegan potlucks and patronize local vegetarian-friendly restaurants. We also meet for social gatherings and public outreach. We periodically advertise and promote special events such as the Lone Star Vegetarian Chili Cook-Off and sponsor special guest speakers. The 21st Annual Lone Star Vegetarian Chili Cook-Off is on Sunday November 15, 2009 from 11:30 am to 4:00 pm at the Travis County Farmers Market (formerly the Historic Austin Farmers Market), 6701 Burnet Road, in Austin, Texas. Chili Teams from all over Texas will delight you with an amazing array of delicious, healthy, meatless chilis as they compete for best chili and best booth! Door Prizes - Live Entertainment - Educational Booths and Exhibits $7 Adults (13 and up), $3 Children 6-12 years (5- are free!) (CASH ONLY AT THE GATE) Produced by the Lone Star Vegetarian Network: Austin, Dallas, Houston, San Antonio, Fort Worth, El Paso ------------------------------------------------------- We're looking for chili teams, volunteers, door prizes, celebrity vegetarians and, of course, attendees! See www.veggiechilicookoff.com for more information. This cookbook is a place for us to keep our recipes printed in our bi-monthly newsletters, popular dishes from our monthly potluck dinners, and also recipes from Recipezaar chefs that our members recommend. To submit a recipe or a Recipezaar recommendation, e-mail it to our newsletter editor at vna_newsletter@yahoo.com. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Pick A Chef is a chance to discover new chefs, recipes, and “get to know” other chefs on Zaar. Recipezaar chefs agree to make & review 3 of his/her picked chefs' recipes by the event deadline. They make the recipes & submit their reviews any time before the deadline. There are a few rules on how the selections work, but PAC is a very easy game to play. See the Recipezaar Community for more information. Acadia adopted us and made/reviewed: Asian Noodles and Broccoli Vegan Cornbread Grilled Portabella Burger With Basil Mayonnaise Thank you, Acadia!
 
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