Vegan Cornbread (With Spelt Flour)

“A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 2 quart casserole dish.
  3. Mix wet and dry ingredients separately, then combine until just mixed.
  4. Pour into casserole dish, and bake approximately 22 minutes.
  5. Best served hot out of the oven!

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