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“When I first went vegetarian, I really missed coronation chicken sandwiches and decided to experiment with different ideas. This is really yummy, and I prefer it to the original! Great as a sandwich filler, on jacket potatoes, with salad or whatever you want. Can also add 1/2 cup grated carrot for texture and more nutrition, or add more apricots.”
READY IN:
5mins
SERVES:
3-4
YIELD:
4 sandwichfuls
UNITS:
US

Ingredients Nutrition

  • 400 g chickpeas, drained
  • 12 cup soy yogurt (more if you want it creamier- it's personal choice!)
  • 14 cup mango chutney
  • 1 teaspoon curry powder
  • 18 teaspoon pepper
  • 14 teaspoon salt
  • 14 cup chopped dried apricots (I sometimes soak these first) or 14 cup sultana (or both!)
  • 12 cup chopped celery (optional) or 12 cup chopped apple (optional)

Directions

  1. Mix all ingredients together and refrigerate before serving. Keeps in fridge 3-4 days.

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