Vegan Coronation Chickpea
"When I first went vegetarian, I really missed coronation chicken sandwiches and decided to experiment with different ideas. This is really yummy, and I prefer it to the original! Great as a sandwich filler, on jacket potatoes, with salad or whatever you want. Can also add 1/2 cup grated carrot for texture and more nutrition, or add more apricots."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
4 sandwichfuls
- Serves:
- 3-4
ingredients
- 400 g chickpeas, drained
- 1⁄2 cup soy yogurt (more if you want it creamier- it's personal choice!)
- 1⁄4 cup mango chutney
- 1 teaspoon curry powder
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 cup chopped dried apricots (I sometimes soak these first) or 1/4 cup sultana (or both!)
- 1⁄2 cup chopped celery (optional) or 1/2 cup chopped apple (optional)
directions
- Mix all ingredients together and refrigerate before serving. Keeps in fridge 3-4 days.
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RECIPE SUBMITTED BY
My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
