“I remember my dad making these for me when I was little, and recently I pulled back out his recipe and veganized it so I could remember him and his wonderful cooking.”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease baking sheets.
  3. Sift flour, baking powder, baking soda, and salt together.
  4. Set aside.
  5. In a large bowl, cream margarine & sugar until light and fluffy.
  6. Beat in egg replacer gradually, then stir in vanilla & almond extracts and coconut.
  7. Gradually stir in the already-mixed dry ingredients.
  8. Stir in rolled oats, chocolate chips, and pecans.
  9. Drop by rounded teaspoonfuls onto the greased baking sheets.
  10. Bake for 10-15 minutes.
  11. Allow cookies to cool 5 minutes before removing from baking sheets.

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