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“Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.”
READY IN:
24hrs
SERVES:
24
YIELD:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cashews overnight.
  2. The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
  3. Blend all ingredients together until creamy, then chill for 2 hours before using.

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