Vegan Cream of Mushroom Soup
"A creamy mushroom soup, vegan friendly!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 cups fresh mushrooms (diced)
- 1⁄8 cup onion
- 1⁄2 cup almond milk
- 1⁄2 cup water
- 1⁄2 tablespoon ground pepper
- 1⁄2 tablespoon cornstarch
- 1⁄4 teaspoon salt
directions
- Fry onions and mushrooms.
- Mix all ingredients together.
- Boil mixture.
- Use an imersion blender to make it creamy.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
