Vegan Cream of Tomato Soup

"I came up with this when I had precious little in the pantry, less still in the fridge, and was too lazy to go to the grocery store. Sometimes when I'm feeling adventurous, I throw in a can of drained and rinsed black beans and some salsa after I've blended it."
 
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Ready In:
8mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Put the tomatoes and tofu in a blender or food processor and blend until smooth.
  • Add as much soymilk as needed to get the consistency you like.
  • Heat through.

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