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Vegan Cream of Tomato Soup

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“I came up with this when I had precious little in the pantry, less still in the fridge, and was too lazy to go to the grocery store. Sometimes when I'm feeling adventurous, I throw in a can of drained and rinsed black beans and some salsa after I've blended it.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the tomatoes and tofu in a blender or food processor and blend until smooth.
  2. Add as much soymilk as needed to get the consistency you like.
  3. Heat through.

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