Vegan Creamy Tomato Kale Soup

Name: Vegan Creamy Tomato Kale Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (13 ounce) can tomato paste; 1 (14 ounce) can organic diced tomatoes; 1 (6 ounce) can organic tomato paste; 2 cups kale, finely chopped; 1 (13 1/2 ounce) can coconut milk; 1 carrot (finely diced or grated); garlic powder, to taste. about 1/2-1 tsp; to taste black pepper; to taste sea salt or ono hawaiian salt; 1/4 teaspoon dried red pepper flakes

Submitted by Mary M.

"Creamy and bursting with flavor, this tomato soup has hidden vegetables to nourish the picky eater in the group."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (13 ounce) can tomato paste
1 (14 ounce) can organic diced tomatoes
1 (6 ounce) can organic tomato paste
2 cups kale, finely chopped
1 (13 1/2 ounce) can coconut milk
1 carrot (finely diced or grated)
garlic powder, to taste. about 1/2-1 tsp
to taste black pepper
to taste sea salt or ono hawaiian salt
¹⁄₄ teaspoon dried red pepper flakes

directions

Place all cans tomato products into tall sided pot and bring to a simmer.
Add all chopped veggies, spices and peppers. Bring back to a boil, then reduce to a simmer. Stir every few minutes as needed.
Cook about. 15-30 minutes until veggies are of desired tenderness. The mixture should be thick like spaghetti sauce. More water can be added as needed, but keep on the thick side.
Add can of coconut milk, including the water. And bring to a simmer then turn off heat
Add salt to taste.
Serve it up!