Vegan Creme Caramel
"Vegans get a bit of a raw deal with puddings, this is yummy and vegan friendly"
- Ready In:
- 2hrs 29mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 330 g caster sugar
- 500 ml soya cream
- 250 ml soya milk
- 1 vanilla pod, split lengthways
- 1⁄2 teaspoon vanilla essence
- 2 teaspoons vegetarian gelatin, known as Vege-gel
- 200 g mixed berries
directions
- Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
- Pour a thin layer into 4 ramekin dishes and leave to cool.
- Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
- Sprinkle over the vege gel while whisking.
- Bring to the boil, constantly whisking.
- Strain into a jug and divide the mix between the four ramekins.
- Chill for 2 hours.
- Remove by running a knife round the ramekin and turning out onto a plate.
- Serve with any remaining caramel and the berries.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
